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Dia De Los Muertos Three Course Pre Fixe Dinner


1st Course

Quesadillas de Flor
De Calabaza Con Camarones over poblano crema

2nd Course
(Choose one option)

Pistachio pumpkin seed crusted Halibut
served with mole asparagus ragu & negro risotto in a chile
ancho crema, topped with citrus fried onion


Herb marinated Pork Chop
served with saffron cauliflower, roasted poblano peppers and
baby potatoes in a guajillo butter sauce

3rd Course

Flan De Calabaza
(Pumpkin Flan)
red wine clove reduction
pistachio butter

Dinner Only: $40/per person
Dinner with Wine Pairings:  $55/per person
(above pricing does not include tax or gratuity)