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Five Course Wine Dinner Featuring the Cohors, France Region

Please join us for a special wine dinner at La Fresca Tuesday, November 7th. We will be joined by Hélène Boittin of Georges Vigouroux, a stunning winery making world class Malbec's from Cahors, France. Chef Ruiz has prepared a delicious menu to pair with these exquisite wines.

Five Courses - Five Wines
Reception: 6:00PM
Dinner: 6:30PM
$65 per person
(not including tax or gratuity)

First Course
Caramelized scallops, cauliflower purée, shaved citron fennel salad
Georges Vigouroux ~ Gaillac "Le Gouleyant" Gaillac Blanc Sec

Second Course
Cardamom crusted red snapper, braised saffron potatoes, sautéed spinach, carbrales sauce
Georges Vigouroux ~ Cahors "Le Gouleyant"

Third Course
Duck braised in Lafleur de haute Serre with bordelaise mushrooms ragout, roasted fall vegetable medley
Georges Vigouroux ~ Château Lafleur de Haute Serre

Fourth Course
Pepper crusted filet mignon, whole grain mustard potato gratin, red wine apple compote
Georges Vigouroux ~ Château Haute Serre & Château Haute Serre Cuvee Prestige

Fifth Course
Beignets with a mascarpone caramel sauce