Please join us for a special wine dinner at La Fresca Tuesday, November 7th. We will be joined by Hélène Boittin of Georges Vigouroux, a stunning winery making world class Malbec's from Cahors, France. Chef Ruiz has prepared a delicious menu to pair with these exquisite wines.
Five Courses - Five Wines
$65 per person
(not including tax or gratuity)
Caramelized scallops, cauliflower purée, shaved citron fennel salad
Georges Vigouroux ~ Gaillac "Le Gouleyant" Gaillac Blanc Sec
Cardamom crusted red snapper, braised saffron potatoes, sautéed spinach, carbrales sauce
Georges Vigouroux ~ Cahors "Le Gouleyant"
Duck braised in Lafleur de haute Serre with bordelaise mushrooms ragout, roasted fall vegetable medley
Georges Vigouroux ~ Château Lafleur de Haute Serre
Pepper crusted filet mignon, whole grain mustard potato gratin, red wine apple compote
Georges Vigouroux ~ Château Haute Serre & Château Haute Serre Cuvee Prestige
Beignets with a mascarpone caramel sauce