Five Course Wine Dinner Featuring the Cohors, France Region
Nov
7
6:00 PM18:00

Five Course Wine Dinner Featuring the Cohors, France Region

Please join us for a special wine dinner at La Fresca Tuesday, November 7th. We will be joined by Hélène Boittin of Georges Vigouroux, a stunning winery making world class Malbec's from Cahors, France. Chef Ruiz has prepared a delicious menu to pair with these exquisite wines.

Five Courses - Five Wines
Reception: 6:00PM
Dinner: 6:30PM
$65 per person
(not including tax or gratuity)

First Course
Caramelized scallops, cauliflower purée, shaved citron fennel salad
Georges Vigouroux ~ Gaillac "Le Gouleyant" Gaillac Blanc Sec

Second Course
Cardamom crusted red snapper, braised saffron potatoes, sautéed spinach, carbrales sauce
Georges Vigouroux ~ Cahors "Le Gouleyant"

Third Course
Duck braised in Lafleur de haute Serre with bordelaise mushrooms ragout, roasted fall vegetable medley
Georges Vigouroux ~ Château Lafleur de Haute Serre

Fourth Course
Pepper crusted filet mignon, whole grain mustard potato gratin, red wine apple compote
Georges Vigouroux ~ Château Haute Serre & Château Haute Serre Cuvee Prestige

Fifth Course
Beignets with a mascarpone caramel sauce

View Event →
Dia De Los Muertos Three Course Pre Fixe Dinner
Oct
30
to Nov 5

Dia De Los Muertos Three Course Pre Fixe Dinner

Menu

1st Course

Quesadillas de Flor
De Calabaza Con Camarones over poblano crema

2nd Course
(Choose one option)

Pistachio pumpkin seed crusted Halibut
served with mole asparagus ragu & negro risotto in a chile
ancho crema, topped with citrus fried onion

Or

Herb marinated Pork Chop
served with saffron cauliflower, roasted poblano peppers and
baby potatoes in a guajillo butter sauce

3rd Course

Flan De Calabaza
(Pumpkin Flan)
red wine clove reduction
pistachio butter

Dinner Only: $40/per person
Dinner with Wine Pairings:  $55/per person
(above pricing does not include tax or gratuity)

View Event →