La Fresca to Go!

Wine Dinner
 
Tuesday, November 15th, 2016
 
Reception: 6:00pm


 SEAFOOD CHOWDER SOUP

GUAJILLO CHOWDER, CHOPPED CLAMS, LIGHTLY BREADED-FRYED OYSTER.

PAIRED WINE

SANTA JULIA PINOT GRIGIO


ENSALADA FRESCA

MIX GREENS IN A SESAME-AGAVE AND LIMON DRESSING. ASPARAGUS, FENNEL, CRISPY TORTILLA STRIPS Y CARNE DE CANGREJO.

PAIRED WINE

SANTA JULIA TORRONTES 


PASTEL DE JAIBA

CRAB CAKE OVER A JICAMA CARPACCIO, YELLOW TOMATO SAFFRON SAUCE. JALAPENO AND WATERMELON RELISH.

PAIRED WINE

SANTA JULIA ORGANICA CHARDONNAY


 MERO

GROUPER FILET CRUSTED WITH MOLE. CARAMELIZED BRUSSEL SPROUTS, MULATO PEPPER, PURPLE POTATOS. JICAMA-PEPINO SALSA.

PAIRED WINE

SANTA JULIA ORGANICA TEMPRANILLO 


BORREGO

LAMB CHOPS MARINATED IN JALAPENO, CILANTRO AND ONIONS, WITH A PORTO PASILLA REDUCTION SAUCE. MOLE-AVOCADO POLENTA. SAUTEE ASPARAGUS & SPINACH.

PAIRED WINE

SABTA JULIA RESERVA MALBEC


CREMA CATALANA

GINGER-VANILLA CREAM, POACHED APPLES, CHOCOLATE MARSCAPONE WHIP CREAM.

PAIRED WINE

SANTA JULIA “TARDIO” LATE HARVEST


$70 per person

tax & gratuity not included

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La Fresca now offers pick up service. Simply call in your order and let us know when you would like to come in and pick it up; and we shall have it ready for you when you arrive. (612) 825-4142.

Hours for pick up are as follows:

  • Brunch - Closed temporarly
  • Dinner Hours - Sun - Thur  4:00pm - 9pm 
  • Fri & Sat 4:00pm - 10pm

News & Reviews

  • La Fresca is Grand Avenue's latest star

    Chef Hector Ruiz nails it with his restaurant in Kingfield A few titles immediately spring to mind when we talk about trilogies: Back to the Future, Lord of the Rings, that Magnetic Fields concept album. There are a great many trilogies in film, literature, and music, but restaurant trilogies? Those are harder to come by.

  • First look: La Fresca

    For Hector Ruiz, life in South Minneapolis is Grand. The chef is owner of three restaurants -- Cafe Ena, Rincon 38, and now, La Fresca -- all located on Grand Avenue, all within blocks of each other. His latest venture opened last weekend, promising nuevo Mexican cuisine, and we stopped by for a first bite.

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